Embark on a sensory journey with our natural Ethiopian coffee, a medium-light roast grown by smallholder farmers in the Sidama zone. Handpicked and nurtured on nitisols-rich soils at 1700-1900 meters, this exquisite brew reveals notes of milk chocolate, fruity essence, and caramel, offering a harmonious Tasting Profile. With indigenous heirloom cultivars and a full natural process, sorted by hand and sun-dried on raised beds, each sip captures the rich heritage and craftsmanship of Sidama—an exceptional coffee experience.
