This coffee has medium acidity and smooth body with tasting notes of cocoa. Grown in the region of Sul de Minas, Brazil at an elevation between 750 and 1,050 meters. This naturally processed, specialty grade coffee is of the Catuai and Mundo Novo varieties.
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
